Regardless of whether you fancy an exclusive menu in a dignified atmosphere or you are in the mood for regional cuisine in a cozy, rustic setting, our two in-house restaurants offer a wide range of culinary options.
We serve you beer specialties and exquisite drops from our wine list to match the respective location and the dishes you have selected.
As the “House of Baden-Württemberg Wines” it is a particular need for us to introduce our guests to the diversity of the winegrowers in the region.
Our award as a member of “Taste the South” guarantees you a kitchen with fresh and seasonal products from the country.
Let us spoil you with culinary delights!
Our bistro-bar lounge “Bajazzo” is one of the most popular meeting points in the hotel: for night owls, hotel guests or just like that.
ou meet – at the end of a long working day, after an exploration tour of Hohenlohe, to get in the mood for your hotel stay or after dinner to have good conversations with decent music – to simply review the day again.
Whether for a classic business lunch, a special occasion with friends, family or a partner, our extensive range of international specialties with the right wine recommendation becomes a culinary voyage of discovery. Seasonally coordinated menus and campaign weeks (game and fish weeks, asparagus and mushroom menu, culinary wine tasting etc.) always set new accents.
The motto is top-class gastronomy and it goes without saying that everything is freshly prepared. Our restaurant is already one of the 2000 best in Germany (source: Kulinarische Auslese / San Pellegrino).
Our tip: At the end, enjoy an exclusive digestif from our liquor trolley and then end the day comfortably in our bistro-bar lounge “Bajazzo”.
Please note that we offer a different menu in our restaurants on Sundays.
The Kutscherstube is our typical Swabian-rustic restaurant. Here we serve you regional specialties from local products. Enjoy dishes from hearty snacks to classic roast onions with homemade spaetzle and fresh market salads. We recommend a suitable “Viertele” Württemberger wine or a freshly tapped beer.
Opening times daily from 12:00 – 14:00 und 18:00 – 21:00 h
Kitchen times daily from 12:00 – 14:00 und 18:00 – 20:00 h
Our bistro-bar lounge “Bajazzo” is one of the most popular meeting places in the hotel. You meet – at the end of a long working day, after an exploration tour of Hohenlohe, to get in the mood for your hotel stay or after dinner to have good conversations with decent music – simply to review the day in peace. Not only hotel guests are welcome.
Special requests? No problem! Our bar manager Viktor Sitter will be happy to mix your favorite cocktail. Welcome to the “Bajazzo”!
opening hours
Mon-Thu: 4:30 p.m. – 12:30 a.m.
Fri: 4 p.m. – 1 a.m.
Sat: 3 p.m. – 1 a.m.
Sun: 2:30 p.m. – 11:30 p.m.
On May 1st we will open our cozy beer garden for our guests. True to the motto “O’zapft is”, you can enjoy one (or two) freshly tapped halves and a hearty snack on beautiful sunny days. Numerous events and promotions during the season ensure an entertaining change. From morning pint to open air, there is something for every age group and there is a small children’s playground for us.
Opening times when the weather is nice
Sundays and public holidays from 11 a.m. to 9 p.m.
Kitchen times from 12 a.m. – 8p.m.
Liebe Gäste,
wir freuen uns Ihnen mitteilen zu dürfen, dass wir für Sie bis voraussichtlich Ende Oktober 2024 unsere Hotelzimmer modernisieren und klimatisieren.
Ab dem 22. Juli bis voraussichtlich Mitte Oktober steht unser Wellness-Bereich mit Schwimmbad und Sauna nicht zur Verfügung, da dieser ebenfalls modernisiert wird.
Wir bitten Sie um Ihr Verständnis, dass es aus diesem Grund bei Ihrem Hotelaufenthalt bis Ende Oktober zu Beeinträchtigungen durch Bauarbeiten kommen kann.
Vielen Dank.
Ihr Team vom
Flair Park-Hotel Ilshofen
